Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
Recipe By EatingWell
Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can’t find them, firm ripe pears are a delicious alternative.
Ingredients For Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
1 Large shallot, peeled and quartered
0.5 cup Extra virgin olive oil
0.25 cup Cider vinegar
2 teaspoon Whole grain or dijon mustard
1 teaspoon Salt
0.5 teaspoon Ground pepper
0.33000000000000007 cup Chopped Hazelnuts, Toasted
12 cup Torn escarole
6 cup Torn radicchio
3 Fuyu persimmons, halved and thinly sliced
Nutrition value
200
calories per serving
16 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
16 g Fat
3 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
108 mg
Iron
0 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
201 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
