Bistro Mac & Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to package instructions until al dente.
• STEP 3.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
• STEP 4.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
• STEP 5.Remove the saucepan from heat and stir in the grated Gruyere, Parmesan, and cheddar cheeses until melted and smooth.
• STEP 6.Add the cooked macaroni to the cheese sauce and stir until well coated.
• STEP 7.Transfer the macaroni and cheese mixture to the greased baking dish.
• STEP 8.In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan. Sprinkle the breadcrumb mixture over the macaroni and cheese.
• STEP 9.Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Bistro Mac & Cheese hot and enjoy!

Cooking Tips

• For extra flavor, you can add cooked bacon or sautéed mushrooms to the macaroni and cheese mixture before baking.
• To make the dish more indulgent, you can drizzle truffle oil over the macaroni and cheese before serving.
• If you prefer a crispy crust, broil the macaroni and cheese for a few minutes after baking.

Storage and Serving

• Leftover Bistro Mac & Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the macaroni and cheese in a microwave-safe dish and heat in the microwave until warmed through.
• You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes.
• Serve the reheated macaroni and cheese hot.