This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho.
Ingredients For Biscuit Strawberry Shortcake Recipe
2 cup All purpose flour
3 tablespoon Sugar, divided
1 tablespoon Baking powder
0.5 teaspoon Salt
0.25 cup Cold Butter
1 cup Milk
2 pint Strawberries, chopped
1 tablespoon Orange juice
1.5 cup Whipped topping
Nutrition value
535
calories per serving
8 g Fat9 g Protein105 g Carbs7 g FiberOther
Current Totals
8 g Fat
9 g Protein
105 g Carbs
7 g Fiber
MacroNutrients
Carbs
105 g
Protein
9 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
76 mg
Iron
31 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
5 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
