Biscoito de polvilho Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine 500g of cassava starch, 1 teaspoon of salt, and 1 cup of vegetable oil.
• STEP 3.Gradually add 1 cup of boiling water to the mixture, stirring well until a smooth dough forms.
• STEP 4.Transfer the dough to a piping bag fitted with a star-shaped nozzle.
• STEP 5.Pipe small rosettes onto the prepared baking sheet, leaving some space between each biscuit.
• STEP 6.Bake for 20-25 minutes, or until the biscuits are golden brown and crispy.
• STEP 7.Remove from the oven and let them cool completely before serving.
• STEP 8.Store the biscoito de polvilho in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure to use cassava starch specifically for this recipe, as other starches may yield different results.
• If the dough is too dry, add a little more boiling water, a tablespoon at a time, until it reaches the right consistency.
• For extra flavor, you can add grated Parmesan cheese or herbs like rosemary or oregano to the dough.

Storage and Serving

• Store the biscoito de polvilho in an airtight container at room temperature.
• Serve them as a snack on their own or alongside coffee or tea.
• They can also be enjoyed with dips or spreads, such as cream cheese or guacamole.