Orange And Polenta Biscuits Recipe

Recipe By Food & Wine

Learn how to make Orange And Polenta Biscuits.

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Orange And Polenta Biscuits
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Ingredients for Orange And Polenta Biscuits Recipe

  • 1/4 cup Medium non instant polenta or yellow cornmeal
  • 1/4 stick Chilled unsalted butter
  • 0.13 cup Sugar
  • 0.11 cup All purpose flour
  • 0.33 tablespoon Finely grated orange zest
  • pinch Pinch of salt
Nutrition
value
134
calories per serving
6 g Fat2 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine