Big Skillet Breakfast Recipe

Name: Big Skillet Breakfast Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Diabetes Food Hub

This saut of fresh vegetables adds flavor and nutrition to breakfast, brunch, or even dinner. Not sure what to do with left over veggies? Substitute leftovers for the vegetables in this recipe and enjoy.

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30minstotal

30minsPrep

Cook

ingredients serve

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Ingredients For Big Skillet Breakfast Recipe

1 cup Unsweetened chocolate soy or almond milk
1 cup Unsweetened vanilla soy or almond milk
2 tablespoon Splenda
4 tablespoon Corn starch
1 pint Raspberries
1 pint Blackberries
1 pint Strawberries
1 Cocoa powder

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Nutrition
value

4204

calories per serving

195 g Fat95 g Protein503 g Carbs118 g FiberOther

Current Totals

195 g Fat
95 g Protein
503 g Carbs
118 g Fiber

MacroNutrients

Carbs
503 g
Protein
95 g
Fiber
118 g

Fats

Fat
195 g

Vitamins & Minerals

Calcium
1104 mg
Iron
138 mg
Vitamin A
62 mcg
Vitamin B1
5 mg
Vitamin B2
6 mg
Vitamin B3
87 mg
Vitamin B6
5 mg
Vitamin B9
442 mcg
Vitamin B12
19 mcg
Vitamin C
300 mg
Vitamin E
82 mg
Copper
3 mcg
Magnesium
1384 mg
Manganese
8 mg
Phosphorus
2242 mg
Selenium
11 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.