Big Mac Keto Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, mix together the ground beef, pork rinds, eggs, onion, garlic, and spices.
• STEP 3.Form the mixture into a loaf shape and place it in a greased loaf pan.
• STEP 4.In a small bowl, mix together the mayonnaise, mustard, pickles, and onion powder to make the special sauce.
• STEP 5.Spread the special sauce over the top of the meatloaf.
• STEP 6.Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 7.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 8.Serve the Big Mac keto meatloaf with your favorite low-carb sides.

Cooking Tips

• You can use ground turkey or chicken instead of beef if you prefer.
• Feel free to add cheese slices on top of the meatloaf during the last few minutes of baking.
• Serve with lettuce, tomato, and pickles for a complete Big Mac experience.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Big Mac keto meatloaf with low-carb sides, such as cauliflower rice or roasted vegetables.