When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. Christina Addison, Blanchester, Ohio.
Ingredients For Big Batch Cheeseburger Soup Recipe
1 pound Lean Ground Beef
1 Small Onion, Chopped
1.75 pound Potatoes , peeled and cut into 1/2 inch pieces
3 cup Chicken Broth
1.5 cup Whole milk
2 Medium carrots, shredded
1 Celery rib, finely chopped
1 tablespoon Dried Parsley Flakes
0.5 teaspoon Salt
0.5 teaspoon Dried Basil
0.25 teaspoon Pepper
1 Package velveeta, cubed
0.25 cup Sour cream
Chopped fresh parsley, optional
Nutrition value
431
calories per serving
19 g Fat37 g Protein26 g Carbs5 g FiberOther
Current Totals
19 g Fat
37 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
37 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
27 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
