When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. Christina Addison, Blanchester, Ohio.
Ingredients For Big Batch Cheeseburger Soup Recipe
1 pound Lean Ground Beef
1 Small Onion, Chopped
1.75 pound Potatoes , peeled and cut into 1/2 inch pieces
3 cup Chicken Broth
1.5 cup Whole milk
2 Medium carrots, shredded
1 Celery rib, finely chopped
1 tablespoon Dried Parsley Flakes
0.5 teaspoon Salt
0.5 teaspoon Dried Basil
0.25 teaspoon Pepper
1 Package velveeta, cubed
0.25 cup Sour cream
Chopped fresh parsley, optional
Nutrition value
431
calories per serving
19 g Fat37 g Protein26 g Carbs5 g FiberOther
Current Totals
19 g Fat
37 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
37 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
27 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
