Turkey Burger Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and spices.
• STEP 2.Mix until well combined and form into patties.
• STEP 3.Heat a grill or skillet over medium heat and grease with cooking spray or oil.
• STEP 4.Cook the turkey burgers for 4-5 minutes per side, or until cooked through.
• STEP 5.Serve the turkey burgers on lettuce wraps or whole wheat buns with your favorite toppings.

Cooking Tips

• You can use ground chicken or lean ground beef as a substitute for turkey.
• Add grated cheese or diced vegetables to the burger mixture for extra flavor and texture.
• Top the burgers with avocado, tomato, lettuce, or your favorite condiments.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey burgers in the microwave or stovetop before serving.
• Serve with a side of sweet potato fries or a salad for a complete meal.