Ingredients For The Steakhouse Caesar Salad Recipe
5 cup Rustic italian bread cubes, approx. 1 inch size
6 tablespoon Unsalted butter
0.25 teaspoon Garlic powder
Salt and pepper
2 Large Egg Yolks
1 teaspoon Dijon mustard
1.5 tablespoon Lemon juice
3 tablespoon Oil, grapeseed or vegetable
1 tablespoon Extra virgin olive oil
2 ounce 8 anchovy fillets, from can
2 Cloves Garlic
5 tablespoon Grated Parmesan Cheese
12 ounce Romaine lettuce, roughly chopped
Homemade caesar dressing
Homemade croutons
Shaved parmesan cheese for garnish
Nutrition value
1535
calories per serving
46 g Fat60 g Protein209 g Carbs19 g FiberOther
Current Totals
46 g Fat
60 g Protein
209 g Carbs
19 g Fiber
MacroNutrients
Carbs
209 g
Protein
60 g
Fiber
19 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
747 mg
Iron
16 mg
Vitamin A
2268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
18 mg
Vitamin B9
543 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
238 mg
Manganese
3 mg
Phosphorus
895 mg
Selenium
165 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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