Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try
Ingredients For Slow Cooker Spaghetti Sauce Recipe
1 pound Lean ground beef
1 Small onion, diced
4 Cloves garlic, minced
1 can Crushed tomatoes
2 can Tomato sauce
2 can Tomato paste
1 cup Beef broth
1 cup Water
1 tablespoon Dried basil
0.5 teaspoon Dried oregano
1 teaspoon Dried fennel
2 teaspoon Dried parsley flakes
1 teaspoon Onion powder
1 teaspoon Garlic powder
2 tablespoon Sugar
0.25 teaspoon Red pepper flakes
As required Salt and pepper, to taste
Spaghetti or other pasta, for serving
Nutrition value
175
calories per serving
10 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
10 g Fat
17 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
