Sundae Recipe

Ingredients For Sundae Recipe

• For the coconut cream caramel
• 5.5 cup Light brown sugar
• 2 tablespoon Water
• 0.75 cup Unsalted butter
• 1 Vanilla bean, seeds scraped
• 0.5 cup Coconut milk
• 1 teaspoon Kosher salt
• For the cardamom pistachio brittle
• Vegetable oil, for greasing
• 1 cup Granulated sugar
• 0.5 cup Light corn syrup
• 2 tablespoon Water
• 1 cup Unsalted, shelled pistachios, toasted and roughly chopped
• 1 tablespoon Unsalted butter
• 1 teaspoon Black cardamom seeds
• 1 teaspoon Kosher salt
• 0.75 teaspoon Baking soda
• For the jackfruit compote
• 0.5 cup Sugar
• 0.25 cup Water
• 2 cup Seeded jackfruit flesh, roughly chopped
• 1 teaspoon Grated ginger
• 1 teaspoon Finely grated lime zest
• 3 Kaffir lime leaves
• For the sichuan peppercorn hot fudge
• 6 ounce Bittersweet chocolate, finely chopped and divided
• 0.6699999999999999 cup Heavy cream
• 0.5 cup Light corn syrup
• 0.33000000000000007 cup Dark brown sugar
• 0.25 cup Cocoa powder
• 1 tablespoon Sichuan peppercorns, toasted
• 0.5 teaspoon Kosher salt
• 2 tablespoon Unsalted butter
• For the sundae
• Vanilla ice cream, for serving
• Whipped cream, for garnish
• Maraschino cherries, for garnish