1 cup Unsalted, shelled pistachios, toasted and roughly chopped
1 tablespoon Unsalted butter
1 teaspoon Black cardamom seeds
1 teaspoon Kosher salt
0.75 teaspoon Baking soda
For the jackfruit compote
0.5 cup Sugar
0.25 cup Water
2 cup Seeded jackfruit flesh, roughly chopped
1 teaspoon Grated ginger
1 teaspoon Finely grated lime zest
3 Kaffir lime leaves
For the sichuan peppercorn hot fudge
6 ounce Bittersweet chocolate, finely chopped and divided
0.6699999999999999 cup Heavy cream
0.5 cup Light corn syrup
0.33000000000000007 cup Dark brown sugar
0.25 cup Cocoa powder
1 tablespoon Sichuan peppercorns, toasted
0.5 teaspoon Kosher salt
2 tablespoon Unsalted butter
For the sundae
Vanilla ice cream, for serving
Whipped cream, for garnish
Maraschino cherries, for garnish
Nutrition value
1637
calories per serving
82 g Fat22 g Protein203 g Carbs19 g FiberOther
Current Totals
82 g Fat
22 g Protein
203 g Carbs
19 g Fiber
MacroNutrients
Carbs
203 g
Protein
22 g
Fiber
19 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
182 mg
Iron
10 mg
Vitamin A
100 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
440 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment