Name: Turkey Salad Sundaes Recipe
Total time: 30 min
Yield: 6
Cuisine: Turkish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey saladin cute toast cups. 

How to make Turkey Salad Sundaes Recipe

Taste Of Home

Crawler

Turkish

<p>Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey saladin cute toast cups. </p>

Non Vegetarian

Slices whole wheat bread, crusts removed

Refrigerated butter flavored spray

Grated Parmesan Cheese

Onion powder

Salad

Cubed cooked turkey

Finely Chopped Celery

Finely Chopped Onion

Fat free mayonnaise

Seasoned Salt

Shredded Lettuce

Salsa

Fat free cottage cheese

Crumbled Blue Cheese

Minced Fresh Parsley

Pitted ripe olives

For each toast cup, place on slice of bread halfway over another; roll flat. Press into jumbo muffin cups coated with cooking spray. Spritz bread cups with butter spray. Combine parmesan cheese and onion powder; sprinkle over cups. Bake at 350 for 13-15 minutes or until the bread is toasted. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

step 1

For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups. Top with lettuce and salsa. Combine cheese; dollop over each serving. Garnish with parsley and olives.

step 2