Hot Crab Dip Recipe

Ingredients For Hot Crab Dip Recipe

• 2 cup Crabmeat
• 1 cup Sour cream
• 1 Package cream cheese, softened
• 1 cup Buttermilk
• 1 cup Mayonnaise
• 1 cup Shredded Monterey Jack Cheese
• 1 cup White cheddar cheese
• 0.5 cup Capers, drained
• 2 can Artichoke hearts, drained and chopped
• 2 tablespoon Minced Garlic
• 0.5 teaspoon Ground black pepper, or to taste
• 0.5 teaspoon Dried dill, or to taste
• 0.25 cup Grated Parmesan Cheese
• 0.5 teaspoon Old bay seasoning tm, or to taste