Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Total time: 40 min
Yield: 10
Cuisine: American

Recipe By Easy Weeknight Recipes

Brussels sprouts, bacon, and homemade parmesan-shallot cream sauce make this truly the best green bean casserole ever A crispy onion topping and sliced mushrooms add the perfect holiday touch.

3.6

23 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Green Bean Casserole Recipe

6 Slices bacon, diced
1 pound Brussel sprouts, trimmed and quartered
2 Packages cut green beans, thawed
8 tablespoon Butter, divided
1 Large shallot, chopped
8 ounce Mushroom
6 tablespoon All purpose flour
4 cup Milk
1.5 cup Shredded parmesan cheese
As required Salt and fresh ground black pepper, to taste
Breadcrumbs, for topping, optional
Crispy fried onions, for topping, optional

Nutrition
value

216

calories per serving

8 g Fat15 g Protein20 g Carbs3 g FiberOther

Current Totals

8 g Fat
15 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
15 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
335 mg
Iron
2 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
298 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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