Pie Crust Recipe

Name: Pie Crust Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Handle The Heat

How to make the best ever pie crust with all the tips and tricks for a flaky beautiful crust that impresses your friends and family.

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30minstotal

30minsPrep

Cook

ingredients serve

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Ingredients For Pie Crust Recipe

1.5 cup All purpose flour
1 tablespoon Granulated sugar
0.75 teaspoon Fine salt
10 tablespoon Cold unsalted butter
4 tablespoon Ice cold water
3 cup All purpose flour
2 tablespoon Granulated sugar
1.5 teaspoon Fine salt
2.5 stick Cold unsalted butter
0.5 cup 3/4 cup ice cold water

Nutrition
value

328

calories per serving

10 g Fat18 g Protein37 g Carbs37 g FiberOther

Current Totals

10 g Fat
18 g Protein
37 g Carbs
37 g Fiber

MacroNutrients

Carbs
37 g
Protein
18 g
Fiber
37 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
280 mg
Iron
5 mg
Vitamin A
27 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
315 mg
Selenium
41 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.