This chicken salad sandwich recipe with grapes and cashews is stuffed between buttery croissant rolls. They are light and delicious and perfect to eat year round
1 pound Cooked Chicken, Chopped Into Bite Sized Pieces
0.75 cup Diced Celery
1.25 cup Red Grapes, Halved
0.5 cup Salted Cashew Pieces
1 cup Mayonnaise
As required Salt And Pepper To Taste
0.75 cup Crushed Pineapple, Drained Optional
Croissants Or Your Favorite Bread
Lettuce, Optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
