Berry Yogurt Popsicle Recipe

Recipe By Honest Cooking

For the ultimate combo of cream and tang, use full fat greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency. Remember to take them out of the freezer just a bit before you want to eat these. The flavor is best when not too cold as you will not taste the creaminess of the yoghurt straight out of the freezer. A little patience is required.

4.1
28 Rating - Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook

ingredients serves

6
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Ingredients For Berry Yogurt Popsicle Recipe

Nutrition
value
126
calories per serving
2 g Fat3 g Protein24 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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