Berry Yogurt Popsicle Recipe

Name: Berry Yogurt Popsicle Recipe
Total time: 250 min
Yield: 6
Cuisine: Greek

Recipe By Honest Cooking

For the ultimate combo of cream and tang, use full fat greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency. Remember to take them out of the freezer just a bit before you want to eat these. The flavor is best when not too cold as you will not taste the creaminess of the yoghurt straight out of the freezer. A little patience is required.

4.1

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Vegdiet

4hr 10minstotal

10minsPrep

4hr Cook

ingredients serves

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Ingredients For Berry Yogurt Popsicle Recipe

350 gram Greek Yoghurt
100 gram Fresh strawberries
50 gram Raspberries

Nutrition
value

126

calories per serving

2 g Fat3 g Protein24 g Carbs1 g FiberOther

Current Totals

2 g Fat
3 g Protein
24 g Carbs
1 g Fiber

MacroNutrients

Carbs
24 g
Protein
3 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
75 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.