Berry Yogurt Popsicle Recipe

Recipe By Honest Cooking

For the ultimate combo of cream and tang, use full fat greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency. Remember to take them out of the freezer just a bit before you want to eat these. The flavor is best when not too cold as you will not taste the creaminess of the yoghurt straight out of the freezer. A little patience is required.

4.1
28 Rating -
Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Berry Yogurt Popsicle
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ingredients serve

Ingredients for Berry Yogurt Popsicle Recipe

  • 58.33 gram Greek Yoghurt
  • 16.67 gram Fresh strawberries
  • 8.33 gram Raspberries
Nutrition
value
126
calories per serving
2 g Fat3 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    5mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    0mg
  • Phosphorus
    48mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking