This grilled chicken salad is easy to make with tender juicy chicken, fresh greens, avocado, cucumber, crispy bacon, strawberries, blackberries and tomatoes with a tangy lemon vinaigrette.
1 Boneless skinless chicken breasts , pounded to even thickness
As required Salt and black pepper , to taste
0.5 teaspoon Garlic powder
1 tablespoon Olive oil
2 Small avocados , peeled pitted and cut into slices or chopped
4 cup Mixed green lettuce , chopped
6 Slices bacon , cooked and crumbled
1 cup Fresh sliced strawberries , blackberries or blueberries
1 cup Grape or cherry tomatoes , halved
0.5 Cucumber , sliced in rounds or chopped
0.5 cup Crumbled dairy free feta , optional leave out for whole30 or paleo
3 tablespoon Fresh lemon juice
0.5 teaspoon Apple cider vinaigrette
2 tablespoon Dijon mustard
0.5 teaspoon Garlic powder
3 tablespoon Extra virgin olive oil or avocado oil
As required Salt and pepper to taste
Nutrition value
343
calories per serving
16 g Fat5 g Protein44 g Carbs5 g FiberOther
Current Totals
16 g Fat
5 g Protein
44 g Carbs
5 g Fiber
MacroNutrients
Carbs
44 g
Protein
5 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
115 mg
Iron
14 mg
Vitamin A
2108 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
