Berry Brunch Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the mixed berries, orange juice, and lemonade.
• STEP 2.Stir well to combine and let the mixture sit for about 10 minutes to allow the flavors to meld.
• STEP 3.Just before serving, add the sparkling water to the pitcher and gently stir.
• STEP 4.Serve the Berry Brunch Punch chilled in glasses filled with ice.
• STEP 5.Garnish each glass with fresh berries and mint leaves, if desired.

Cooking Tips

• You can use fresh or frozen mixed berries for this recipe.
• If you prefer a sweeter punch, you can add a tablespoon of honey or simple syrup.
• For an adult version, you can add a splash of vodka or rum to the punch.

Storage and Serving

• This punch is best served immediately after preparation.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving the leftovers, give the punch a quick stir to redistribute the flavors.