Bennigan's Garlic Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in a large pot of salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, garlic, cream, salt, and pepper to the pot.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• To make the mashed potatoes extra creamy, use a potato ricer or food mill to mash them.
• For a stronger garlic flavor, roast the garlic cloves before adding them to the potatoes.
• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the garlic mashed potatoes as a side dish with steak, chicken, or fish.
• They can also be used as a base for shepherd's pie or potato pancakes.
• Reheat leftover mashed potatoes in the microwave or on the stovetop until heated through.