Ingredients For Beets With Shallots And Pistachios Recipe
2 bunch Beets, tops trimmed
3 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
0.5 teaspoon Flaky sea salt
0.25 teaspoon Black pepper
0.5 cup Creme fraiche
1 Shallot, Thinly Sliced
Nutrition value
188
calories per serving
14 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
14 g Fat
5 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment