Ingredients For Beetroot Rosti With Prosciutto Recipe
0.33000000000000007 cup Whole-egg mayonnaise
2 Gherkins, finely chopped
2 tablespoon Baby capers
1 tablespoon Chopped dill, plus extra dill sprigs to serve
1 teaspoon Horseradish Cream
0.25 Small cabbage, finely shredded
1 Red apple, julienned
3 Medium desiree potatoes, peeled
4 Medium beetroot, peeled, grated
40 gram Butter melted
100 gram Sliced prosciutto
Nutrition value
140
calories per serving
2 g Fat5 g Protein25 g Carbs5 g FiberOther
Current Totals
2 g Fat
5 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
5 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
