Beet Infused Vodka Recipe

Cooking Directions

• STEP 1.Start by thoroughly washing and peeling 2 large beets.
• STEP 2.Cut the beets into small, uniform pieces.
• STEP 3.Place the beet pieces into a clean glass jar or bottle.
• STEP 4.Pour vodka over the beets, making sure they are fully submerged.
• STEP 5.Seal the jar or bottle tightly and give it a good shake to mix everything together.
• STEP 6.Store the jar or bottle in a cool, dark place for at least 3 days, shaking it occasionally to help with the infusion process.
• STEP 7.After 3 days, strain the infused vodka through a fine mesh strainer or cheesecloth to remove any beet solids.
• STEP 8.Transfer the infused vodka into a clean bottle or jar for storage.
• STEP 9.Serve the beet infused vodka chilled or use it to create colorful and flavorful cocktails.

Cooking Tips

• Choose fresh and firm beets for the best flavor and color.
• Adjust the infusion time based on your preference. Longer infusion time will result in a stronger beet flavor.
• Experiment with different ratios of beets to vodka to find your desired intensity of flavor.
• Store the infused vodka in the refrigerator for longer shelf life.

Storage and Serving

• Store the beet infused vodka in a cool, dark place for up to 1 month.
• Serve the infused vodka chilled over ice or use it in your favorite cocktail recipes.
• Garnish cocktails made with beet infused vodka with a slice of fresh beet for an extra touch of color.