Beet-And-Lemon Shrub Recipe

Cooking Directions

• STEP 1.Start by peeling and grating the beets. Place the grated beets in a bowl and add lemon juice.
• STEP 2.Let the mixture sit for about 30 minutes to allow the flavors to meld together.
• STEP 3.After 30 minutes, strain the beet and lemon mixture through a fine-mesh sieve to remove any solids.
• STEP 4.In a separate bowl, combine the strained liquid with vinegar and sugar. Stir until the sugar is dissolved.
• STEP 5.Transfer the shrub to a clean glass jar and refrigerate for at least 24 hours to allow the flavors to develop.
• STEP 6.To serve, mix the shrub with sparkling water or use it as a base for cocktails. Garnish with lemon slices or mint leaves, if desired.

Cooking Tips

• Choose fresh and firm beets for the best flavor.
• Adjust the amount of sugar and vinegar according to your taste preferences.
• The shrub can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the shrub in a clean glass jar in the refrigerator.
• Serve the shrub over ice or mix it with sparkling water for a refreshing drink.
• Use the shrub as a base for cocktails by adding it to your favorite spirits.