Beer Cheese Soup Ii Recipe

Name: Beer Cheese Soup Ii Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By All Recipes

This creamy cheese soup is made with light beer, cream, and worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

4.3

20 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Beer Cheese Soup Ii Recipe

1 tablespoon Margarine
0.5 cup Chopped Onion
0.5 teaspoon Minced Garlic
1 teaspoon Worcestershire sauce
1 can Bottle light beer
1 can Chicken Broth
3 tablespoon Cornstarch
2 cup Half-and-half

Nutrition
value

calories per serving

1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
0 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
4 mg
Iron
0 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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