Beer Cheese Soup I Recipe

Ingredients For Beer Cheese Soup I Recipe

• 0.5 cup Chopped Green Onions
• 1 cup Sliced celery
• 1 cup Sliced Carrots
• 8 ounce Fresh mushrooms, sliced
• 0.75 cup Butter
• 0.5 cup All-purpose flour
• 1 teaspoon Mustard powder
• 5 cup Chicken Broth
• 1 Small head cauliflower
• 1 can Bottle beer
• 8 ounce Sharp cheddar cheese, shredded
• 2 tablespoon Grated Parmesan Cheese
• As required Salt