Beer Cheese Soup Recipe

Name: Beer Cheese Soup Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Chisel And Fork

This beer and cheese soup recipe is loaded with very sharp cheddar cheese and whatever your favorite beer is which for me is a pale ale.

4.1

23 Rating - Rate

Non Vegdiet

55minstotal

5minsPrep

50minsCook

ingredients serves

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Ingredients For Beer Cheese Soup Recipe

1 stick Unsalted butter
0.75 cup Carrot, diced
0.5 Red bell pepper, diced
0.5 teaspoon Sea salt
0.5 teaspoon Freshly ground black pepper
0.75 cup All purpose flour
4 cup Low sodium chicken broth
1 Beer
1.5 cup 1/2 and half
1 pound Sharp cheddar cheese, grated
0.5 tablespoon Worcestershire sauce
0.1200000000000001 teaspoon Ground nutmeg
1 tablespoon Dijon mustard
0.5 Lemon juiced
dash Dash hot sauce

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per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.