Beer & Cheddar Fondue Recipe

Recipe By Taste Of Home

This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Amanda Wentz, Virginia Beach, Virginia.

4.5
26 Rating - Rate
Vegdiet
15minstotal
10minsPrep
Cook

ingredients serves

2
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Ingredients For Beer & Cheddar Fondue Recipe

Nutrition
value
876
calories per serving
54 g Fat81 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 54 g Fat
  • 81 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    81 g
  • Fiber
    2 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    2750 mg
  • Iron
    1 mg
  • Vitamin A
    540 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    3 mg
  • Phosphorus
    1755 mg
  • Selenium
    46 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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