Beer & Cheddar Fondue Recipe

Name: Beer & Cheddar Fondue Recipe
Total time: 15 min
Yield: 2
Cuisine: German

Recipe By Taste Of Home

This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Amanda Wentz, Virginia Beach, Virginia.

4.5

26 Rating - Rate

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15minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Beer & Cheddar Fondue Recipe

4 cup Shredded Cheddar Cheese
1 tablespoon All purpose flour
1 cup Beer or nonalcoholic beer
3 Garlic cloves, minced
1.5 teaspoon Ground Mustard
0.25 teaspoon Coarsely ground pepper
Radishes, sliced apples and breadsticks

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Nutrition
value

876

calories per serving

54 g Fat81 g Protein7 g Carbs2 g FiberOther

Current Totals

54 g Fat
81 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
81 g
Fiber
2 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
2750 mg
Iron
1 mg
Vitamin A
540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
3 mg
Phosphorus
1755 mg
Selenium
46 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.