Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe
Recipe By Better Homes and Gardens
Mexican lager makes boneless chicken thighs tender (and adds tons of flavor) in this one-pot dinner recipe. Top with crumbled queso fresco, sliced radishes, shredded cabbage, onion, hot sauce, and cilantro for the ultimate taco night.
Ingredients For Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe
2 teaspoon Cumin seeds
1 Sweet onion, halved and thinly sliced
1 Poblano chile pepper, seeded and chopped
3 tablespoon Vegetable oil
1.5 pound Skinless, boneless chicken thighs
12 ounce 1 bottle mexican lager
4 ounce 1 can diced green chiles
1 tablespoon Taco seasoning
2 Limes
2 Avocados, halved, seeded, peeled, and chopped
2 tablespoon Chopped fresh cilantro
12 inch Flour or corn tortillas, warmed
Toppings such as crumbled queso fresco, shredded cabbage, or bottled hot pepper sauce
Nutrition value
371
calories per serving
24 g Fat24 g Protein13 g Carbs6 g FiberOther
Current Totals
24 g Fat
24 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
24 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
