Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe

Ingredients For Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe

• 2 teaspoon Cumin seeds
• 1 Sweet onion, halved and thinly sliced
• 1 Poblano chile pepper, seeded and chopped
• 3 tablespoon Vegetable oil
• 1.5 pound Skinless, boneless chicken thighs
• 12 ounce 1 bottle mexican lager
• 4 ounce 1 can diced green chiles
• 1 tablespoon Taco seasoning
• 2 Limes
• 2 Avocados, halved, seeded, peeled, and chopped
• 2 tablespoon Chopped fresh cilantro
• 12 inch Flour or corn tortillas, warmed
• Toppings such as crumbled queso fresco, shredded cabbage, or bottled hot pepper sauce