We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice, beans and sour cream. Jane Whittaker, Pensacola, Florida.
Ingredients For Beef-Wrapped Stuffed Peppers Recipe
1 Beef flank steak
1 teaspoon Olive oil
1 Small onion, chopped
3 ounce Fully cooked chorizo chicken sausage links or flavor of your choice, chopped
2 Garlic cloves, minced
5 ounce Fat free cream cheese
3 tablespoon Minced fresh cilantro
1 tablespoon Lime juice
0.5 teaspoon Pepper
4 Poblano Peppers
0.25 cup Shredded Pepper Jack Cheese
1 cup Salsa Verde
Nutrition value
185
calories per serving
15 g Fat7 g Protein5 g Carbs4 g FiberOther
Current Totals
15 g Fat
7 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
7 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
768 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
82 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
