Ingredients For Beef and Tomato Macaroni Soup Recipe
1 pound Ground beef
2 teaspoon Onion powder
3 teaspoon Minced garlic
58 ounce Beef broth
56 ounce Tomatoes chopped
0.5 cup Ketchup
2 tablespoon Worcestershire sauce
2 tablespoon Brown sugar
1 teaspoon Italian seasoning
2 cup Dry macaroni
Garlic salt and garlic pepper as desired
Cheese if desired
Nutrition value
329
calories per serving
13 g Fat40 g Protein9 g Carbs2 g FiberOther
Current Totals
13 g Fat
40 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
40 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
1222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
310 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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