1 Small jalapeao, stemmed, seeded, and finely diced
1 teaspoon Garlic
1 teaspoon Chili powder
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
0.5 pound Ground beef chuck
0.25 cup Salsa
5 ounce Evaporated milk
0.25 cup Sour cream
2 tablespoon Chopped Fresh Cilantro Leaves
0.5 teaspoon Zest from 1 lime
Nutrition value
210
calories per serving
14 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
14 g Fat
15 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
313 mg
Iron
1 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment