Beef Stroganoff Cob Loaf Recipe

Name: Beef Stroganoff Cob Loaf Recipe
Total time: 225 min
Yield: 6
Cuisine: Russian

Recipe By Taste

Beef strog in a cob? Yep, we went there. Pull this aussie recipe out at your next party and watch the compliments roll in.

4.2

30 Rating - Rate

Non Vegdiet

3hr 45minstotal

20minsPrep

3hr 25minsCook

ingredients serves

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Ingredients For Beef Stroganoff Cob Loaf Recipe

1 kilogram Beef chuck steak, excess fat trimmed
1.5 tablespoon Extra virgin olive oil
2 Brown onions, thinly sliced
3 Garlic Cloves, Finely Chopped
350 gram Cup mushrooms, sliced into thirds
1 tablespoon Sweet paprika, plus extra, to sprinkle
250 milliliter Chicken or beef stock
60 milliliter Passata
2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
125 gram Sour cream, plus extra, to serve
1 tablespoon Cornflour
0.25 cup Chopped fresh continental parsley, plus extra sprigs, to serve
1 Large cob loaf

Nutrition
value

510

calories per serving

33 g Fat40 g Protein10 g Carbs3 g FiberOther

Current Totals

33 g Fat
40 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
40 g
Fiber
3 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
77 mg
Iron
4 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
420 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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