Beef Stir Fry With 3 Ingredient Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, honey, and garlic until well combined.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the beef and cook until browned and cooked through.
• STEP 3.Remove the beef from the skillet and set aside. In the same skillet, add the vegetables and stir-fry until crisp-tender.
• STEP 4.Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir well to coat everything in the sauce.
• STEP 5.Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
• STEP 6.Serve the beef stir fry over steamed rice or noodles. Garnish with green onions or sesame seeds, if desired.

Cooking Tips

• Slice the beef against the grain for maximum tenderness.
• Prep all the ingredients before starting to cook, as stir-frying is a quick process.
• Feel free to add your favorite vegetables to the stir fry, such as bell peppers, broccoli, or snap peas.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the beef stir fry hot, and it pairs well with a side of steamed vegetables or a fresh salad.