Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. Dawn Schumilas, White Fox, Saskatchewan.
Ingredients For Beef Sandwiches With Beet Spread Recipe
4 ounce Cream cheese softened
1 Whole fresh beet, cooked, peeled and mashed
0.25 cup Prepared horseradish
2 tablespoon Lemon juice
1 tablespoon White Vinegar
1.5 teaspoon Sugar
dash Cayenne pepper
8 Hard rolls, split and toasted
8 teaspoon Butter, Softened
1 pound Thinly sliced deli roast beef
8 Lettuce leaves
8 Slices Tomato
8 Slices onion
Nutrition value
190
calories per serving
8 g Fat16 g Protein10 g Carbs11 g FiberOther
Current Totals
8 g Fat
16 g Protein
10 g Carbs
11 g Fiber
MacroNutrients
Carbs
10 g
Protein
16 g
Fiber
11 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
83 mg
Iron
6 mg
Vitamin A
2422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
1 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
