Meltingly tender chunks of beef swimming in a creamy coconut sauce that is sweet and spicy, it is no surprise that the beef rendang is a favourite and characteristic food of malay communities in indonesia, malaysia and singapore. Its spice paste a union of lemongrass, candlenuts, chilies, shallots and garlic pairs perfectly with beef and coconut milk to create a stew that sings in your mouth. Be sure to simmer the concoction for at least an hour to achieve the best texture
