1.5 pound Skirt steak or flank steak, thinly sliced
2 Bell peppers, sliced
1 Medium onion, sliced
2 cup Chopped fresh pineapple
1 cup Shredded monterrey jack or pepperjack cheese
Small tortillas, for serving
Guacamole and sour cream, for serving
Nutrition value
206
calories per serving
10 g Fat6 g Protein20 g Carbs9 g FiberOther
Current Totals
10 g Fat
6 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
40 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment