My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. Evelyne Olechnowicz, Valencia, Pennsylvania.
7 cup Uncooked wide egg noodles, cooked and drained
1 cup Shredded Cheddar Cheese
Nutrition value
1220
calories per serving
27 g Fat45 g Protein190 g Carbs5 g FiberOther
Current Totals
27 g Fat
45 g Protein
190 g Carbs
5 g Fiber
MacroNutrients
Carbs
190 g
Protein
45 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
297 mg
Iron
5 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
754 mg
Selenium
55 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment