There's nothing better than beef nachos for your next mexican fiesta Since the homemade blender salsa comes together in a flash, you can have this hearty beef and bean dish on your table in less than 30 minutes.
Ingredients For Beef Nachos With Blender Salsa Recipe
12 ounce Ground beef
1 cup Canned kidney beans, rinsed and drained
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1 bunch Green onions, sliced
0.6699999999999999 cup Coarsely chopped fresh cilantro
14.5 ounce 1 can fire roasted tomatoes, undrained
2 teaspoon Chili powder
1.5 teaspoon Garlic powder
1 teaspoon Ground cumin
4 cup Corn tortilla chips
1 cup Shredded cheddar cheese
Nutrition value
614
calories per serving
23 g Fat43 g Protein54 g Carbs23 g FiberOther
Current Totals
23 g Fat
43 g Protein
54 g Carbs
23 g Fiber
MacroNutrients
Carbs
54 g
Protein
43 g
Fiber
23 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
618 mg
Iron
9 mg
Vitamin A
1951 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
284 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
619 mg
Selenium
24 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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