Beef Macaroni Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add the beef and cook until browned on all sides. Season with salt, pepper, and your choice of herbs and spices.
• STEP 3.Pour in the beef broth and bring to a boil. Reduce heat and simmer for about 1 hour or until the beef is tender.
• STEP 4.Add the macaroni pasta and cook until al dente. Adjust the seasoning if needed.
• STEP 5.Serve hot and garnish with fresh herbs.

Cooking Tips

• Choose a tender cut of beef for best results.
• Feel free to add other vegetables like peas or corn for added flavor and texture.
• If the soup becomes too thick, add more broth or water to adjust the consistency.

Storage and Serving

• Beef Macaroni Soup can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with crusty bread or a side salad for a complete meal.