Beef A La Mode Recipe

Ingredients For Beef A La Mode Recipe

• 400 gram Piece speck, rind removed, cut into 1cm thick batons
• 4 Beef cheeks, sinew removed
• 1 tablespoon Olive oil
• 12 French shallots, peeled
• 2 stick Large celery trimmed, finely chopped
• 2 Anchovy Fillets
• 60 milliliter Coles italian red wine vinegar
• 2 tablespoon Tomato paste
• 0.25 teaspoon Ground nutmeg
• 750 milliliter Massel beef style liquid stock
• 125 milliliter Red wine
• 4 Whole cloves
• 3 Bay leaves
• 1 bunch Baby carrots, trimmed, peeled
• 1 tablespoon Butter, At Room Temperature
• 1 tablespoon Plain flour
• Chopped fresh continental parsley, to serve
• Finely grated lemon rind, to serve