Beef And Haloumi Skewers With Chimichurri Sauce Recipe

Ingredients For Beef And Haloumi Skewers With Chimichurri Sauce Recipe

• 180 gram Haloumi
• 750 gram Coles beef rump steak, fat trimmed, cut into 3cm cubes
• Olive Oil Spray
• 1 cup Flat leaf parsley, plus extra to serve
• 1 Garlic Clove
• 1.5 tablespoon Coles brand italian red wine vinegar
• 1 tablespoon Extra virgin olive oil
• 2 teaspoon Dried oregano
• 4 Red capsicums, halved
• 2 Zucchini, sliced on the diagonal
• 400 gram Can borlotti beans, drained, rinsed
• 0.5 Brown onion, thinly sliced into rings