Beef Fillet , Watercress Purée & Red Wine Recipe

Ingredients For Beef Fillet , Watercress Purée & Red Wine Recipe

• 1 Beef fillet
• 200 milliliter Chicken Stock
• 75 gram Butter
• 300 gram Watercress
• 15 gram Nasturtium leaves
• 70 gram Butter
• 200 milliliter Water
• 1 pinch Salt
• 400 gram Ice
• 525 milliliter Red wine
• 50 gram Butter
• 60 gram Shallots
• 160 gram Button Mushrooms
• 87 milliliter White chicken stock
• 160 milliliter Brown chicken stock
• 50 milliliter Whipping cream
• 1 bunch Tarragon
• Sugar
• 1 pinch Sea salt
• Black pepper
• 20 piece Bone marrow
• 125 milliliter Water
• 2 pinch 2% salt
• 2 pinch 15% smoke powder
• 1 pinch Fleur de sel
• Salt
• Black pepper
• 6 Cep mushrooms
• 20 gram Unsalted butter
• 0.5 Lemon
• Salt
• Black pepper
• 10 Grelot onions
• 20 gram Butter
• 0.5 tablespoon Grapeseed oil
• Salt
• Pepper
• 45 gram Quinoa
• 110 milliliter Water
• 6 Truffles
• 1 drop Truffle oil
• 1 pinch Salt
• 20 Micro nasturtium leaves
• 1 Truffle
• 300 gram Watercress
• 15 gram Nasturtium leaves
• 70 gram Butter
• 200 milliliter Water
• 400 gram Ice
• 1 pinch Salt
• 1 Beef fillet
• 200 milliliter Chicken Stock
• 75 gram Butter
• 20 piece Bone marrow
• 125 milliliter Water
• Salt
• Black pepper
• 1 pinch Fleur de sel
• 525 milliliter Red wine
• 50 gram Butter
• 60 gram Shallots
• 125 gram Button Mushrooms
• 160 milliliter Brown chicken stock
• 87 milliliter White chicken stock
• 50 milliliter Whipping cream
• Sugar
• 1 bunch Tarragon
• 35 gram Button Mushrooms
• 1 pinch Sea salt
• Black pepper
• 6 Cep mushrooms
• 20 gram Unsalted butter
• 0.5 Lemon
• Salt
• Black pepper
• 10 Grelot onions
• 20 gram Butter
• 0.5 tablespoon Grapeseed oil
• Pepper
• Salt
• 110 milliliter Water
• 45 gram Quinoa
• 1 pinch Salt
• 6 Truffles
• 1 drop Truffle oil
• 1 Truffle