Beef Bourguignon & Buttered Parsley Noodles Recipe

Name: Beef Bourguignon & Buttered Parsley Noodles Recipe
Total time: 85 min
Yield: 4
Cuisine: American

Recipe By Just A Taste

Were hosting company over the holidays and noni and i wanted to make a special dinner for our guests. This beef bourguinon recipe was inspired by a recipe in one of my cookbooks, however i have balanced the proportions of red wine to beef stock in order to produce a thicker sauce.

4.7

14 Rating - Rate

Non Vegdiet

1hr 25minstotal

45minsPrep

40minsCook

ingredients serves

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Ingredients For Beef Bourguignon & Buttered Parsley Noodles Recipe

1 Ribeye steak, trimmed, cubed, and seasoned with salt and pepper
0.25 cup All purpose flour for the meat, plus 1 tablespoon all purpose flour for the sauce
0.5 cup Pearl Onions, Peeled
0.5 cup Carrots, Diced
0.5 cup Petite button mushrooms
0.5 cup Celery, Diced
2 teaspoon Garlic, Minced
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Rosemary
2 teaspoon Tomato paste
0.5 cup Dry red wine
1 cup Beef broth
As required Salt And Pepper To Taste
4 ounce Dry egg noodles
Chopped Fresh Parsley
2 tablespoon Unsalted butter

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Nutrition
value

297

calories per serving

8 g Fat20 g Protein38 g Carbs5 g FiberOther

Current Totals

8 g Fat
20 g Protein
38 g Carbs
5 g Fiber

MacroNutrients

Carbs
38 g
Protein
20 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
444 mg
Iron
11 mg
Vitamin A
1074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
19 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
444 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
373 mg
Selenium
69 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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