Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Total time: 150 min
Yield: 6
Cuisine: French

Recipe By Jessica Gavin

Classic beef bourguignon with a bacon-infused red wine sauce. A julia child recipe with a few modern substitutions to make cooking easier.

4.9

25 Rating - Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

ingredients serves

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Ingredients For Beef Bourguignon Recipe

1.25 teaspoon Kosher Salt, Divided
0.25 teaspoon Black pepper
24 Pearl Onions, Peeled
0.5 teaspoon Chopped thyme
1 Bay leaf, dried or fresh
2 teaspoon Minced Garlic
1 tablespoon Tomato paste
2 tablespoon All purpose flour
2 cup Beef Stock
3 cup Red wine
1 tablespoon Olive oil
2 tablespoon Unsalted butter
1 pound White mushrooms, washed, dried and quartered
1 tablespoon Chopped Parsley

Nutrition
value

573

calories per serving

11 g Fat23 g Protein80 g Carbs9 g FiberOther

Current Totals

11 g Fat
23 g Protein
80 g Carbs
9 g Fiber

MacroNutrients

Carbs
80 g
Protein
23 g
Fiber
9 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
161 mg
Iron
5 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
210 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
13 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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