Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 1.25 teaspoon Kosher Salt, Divided
• 0.25 teaspoon Black pepper
• 24 Pearl Onions, Peeled
• 0.5 teaspoon Chopped thyme
• 1 Bay leaf, dried or fresh
• 2 teaspoon Minced Garlic
• 1 tablespoon Tomato paste
• 2 tablespoon All purpose flour
• 2 cup Beef Stock
• 3 cup Red wine
• 1 tablespoon Olive oil
• 2 tablespoon Unsalted butter
• 1 pound White mushrooms, washed, dried and quartered
• 1 tablespoon Chopped Parsley