Beef bourguignon is a classic dish originated from the burgundy region of eastern france, which quickly became our favorite comfort food. The recipe is rich in veggies and flavors, and the meat is super moist, which literally melts in your mouth.
3.5 cup Good dry red wine such as cote du rhone or pinot noir
2 cup Beef broth
1 tablespoon Tomato paste
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Parsley
4 tablespoon Unsalted butter
1 pound Baby Bella Mushrooms
3 tablespoon All purpose flour
10 Pearl Onions
2 Bay leaves
Nutrition value
1068
calories per serving
36 g Fat64 g Protein102 g Carbs8 g FiberOther
Current Totals
36 g Fat
64 g Protein
102 g Carbs
8 g Fiber
MacroNutrients
Carbs
102 g
Protein
64 g
Fiber
8 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
126 mg
Iron
8 mg
Vitamin A
921 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
222 mg
Manganese
3 mg
Phosphorus
690 mg
Selenium
41 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
