Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Total time: 120 min
Yield: 4
Cuisine: French

Recipe By Australia’s Best Recipes

A 1970s family favourite.

4.3

19 Rating - Rate

Non Vegdiet

2hr total

20minsPrep

1hr 40minsCook

ingredients serves

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Ingredients For Beef Bourguignon Recipe

1 kilogram Beef steak, diced
1 cup Plain flour
3 Bacon rashers finely chopped
12 Onions small
1 cup Red wine
2 cup Massel beef style liquid stock
1 teaspoon Dried Thyme
200 gram Button mushrooms whole
2 Bay leaves

Nutrition
value

576

calories per serving

12 g Fat31 g Protein71 g Carbs8 g FiberOther

Current Totals

12 g Fat
31 g Protein
71 g Carbs
8 g Fiber

MacroNutrients

Carbs
71 g
Protein
31 g
Fiber
8 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
144 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
13 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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