Beef Bourguignon Pot Pies With Celeriac Mash Recipe

Ingredients For Beef Bourguignon Pot Pies With Celeriac Mash Recipe

• 1 – 1. 5kg beef chuck steak, diced
• 3 tablespoon Olive oil
• 5 sprig Fresh thyme
• 3 sprig Fresh rosemary
• 0.5 bunch Parsley stalks
• 350 gram Middle bacon, rind removed, diced
• 2 cup Red wine
• 0.25 cup Butter
• 400 gram Portabella mushrooms, chunky dice
• 0.5 Head garlic, peeled, roughly chopped
• 8 Golden shallots, peeled, chopped in 1/2
• 1 tablespoon Tomato paste
• 4 Bay leaves
• 1 teaspoon Black peppercorns
• flakes Salt To Taste
• 2 bunch Dutch carrots or heritage carrots, trimmed, peeled, chopped in 1/2
• 1 tablespoon Plain flour
• 1 Large celeriac, peeled, rough chunky dice
• 1 Lemon or lime, for acidulated water
• 4 Large potatoes, peeled, rough chunky dice
• 1 cup Hot milk
• 1 tablespoon Butter